Wednesday, May 15th, 2019
Fried Green Tomatoes with Cajun Remoulade
Author of “Cooking with Miss Quad,” Quad Webb is making a Southern favorite, fried green tomatoes with cajun remoulade. This dish brings back memories for Quad, whose mother taught her how to make this recipe. She prepares the Cajun dressing that is also called remoulade from scratch. The remoulade also makes a great pairing with crab cakes and turkey burgers.