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Wednesday, March 8th, 2017


Scallops with White Corn Pudding

Chef Brooke Williamson is in the kitchen preparing scallops with white corn pudding. She also gives you some tips on how to prep the scallops, including removing the small muscle before cooking them. Also, make sure to not overcook them.

Get the Recipe for the Scallops with White Corn Pudding >>

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