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Wednesday, March 20th, 2019

Banana Split Mousse

Baker and owner of Merci Beaucoup Cakes in Georgia, Reva Alexander-Hawk is making a decadent dessert of banana split mousse. She explains that this is a super easy dessert to put together, especially if you have last-minute houseguests. She serves the dish in a small canning jar to give it a more homely feel and make it easier to take on the go.

Get the Recipe to the Mousse >>

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