Wednesday, March 20th, 2019
Banana Split Mousse
Baker and owner of Merci Beaucoup Cakes in Georgia, Reva Alexander-Hawk is making a decadent dessert of banana split mousse. She explains that this is a super easy dessert to put together, especially if you have last-minute houseguests. She serves the dish in a small canning jar to give it a more homely feel and make it easier to take on the go.