Wednesday, July 10th, 2019
Panzanella Salad with Burrata
Chef Eddie Brik shows you how to make a delicious summertime salad using ripe heirloom tomatoes and day old bread. Chef Eddie recommends using white wine vinegar for flavor and white vinegar for acidity. For best flavor, let the salad rest for at least 10 minutes in the refrigerator to absorb the mixture of flavors.