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Wednesday, January 17th, 2018

Peanut Butter Cup Creme Brûlée

Chef Betty Fraser is in the kitchen whipping up a mouth-watering dessert of peanut butter creme brûlée with homemade chocolate ganache. She also provides you the extra tip of pouring the custard into the bowls using the back of a spoon will help to prevent splashing.

Get the Recipe to the Creme Brulee >>

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