Wednesday, April 17th, 2019
Spring Pasta Primavera and a Strawberry Rhubarb Pie
Chef Wolfgang Puck is in the kitchen and today he is making a light and delicious primavera pasta. He says the most important key is to make sure your sauce has plenty of flavor. For an added kick, he adds garlic, rosemary and chili peppers. If you are missing meat in this vegetarian dish, just add a nice Italian sausage. Later on, he returns to the kitchen with his son Byron to make a delicious strawberry rhubarb pie with a homemade pie crust. When done, they top the pie with a brown sugar crumble.