Weekdays 10am/9c

Wednesday, April 10th, 2019

New York Steak with Blue Cheese Butter

Chef Michael Neflas is in the kitchen making a delicious juicy steak with blue cheese butter steak sauce and creamy horseradish. He recommends your meat be clean and lean for a perfect cut steak. Sear a good piece of steak for about four minutes on each side before placing in the oven. When done cooking, make sure you let your meat rest for five minutes before serving up!

Get the Recipe to the Steak and Sauces >>

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