Weekdays 10am/9c

Tuesday, May 28th, 2019

Asparagus and Brie Puff Pastry with Thyme Honey

Author and founder of Half Baked Harvest, Tieghan Gerard is making a sweet and savory pastry in the kitchen. This is a great appetizer to serve at your next party because it is quick and easy!

Get the Recipe to the Puff Pastry >>