Tuesday, May 24th, 2016
BBQ pit master Kevin Bludso is back to divulge some of the biggest cooking secrets from his delicious dishes. Kevin knows a thing or two about barbecuing, considering he owns restaurants in Compton, Hollywood and even Melbourne, Australia. The pit master first learned how to BBQ from granny, who taught him everything he knew about cooking. The secret to his cooking rubs are all in the seasoning. He loves cooking ribs with extra fat because that is where the real favor is. He pairs the pork ribs with some good old-fashioned collard greens that have been soaking in chicken broth. When you add turkey neck to the greens, it gives the dish more flavor.
Get more from Kevin at BludsosBBQ.com