Tuesday, June 25th, 2019
Strawberry Cheesecake Chimichangas
Chef and food blogger from “Just a Taste,” Kelly Senyei is in the kitchen making a tasty Mexican dish that is usually savory, but today she is making it sweet with a cheesecake filling. When making the filling, she adds sour cream to her cheesecake because it adds a nice tangy taste. This is also a fun recipe to get the kids involved in, especially when it comes to covering the chimichanga with cinnamon and sugar.