Tuesday, January 9th, 2018
DIY Winter Wonderland Cake
Maria Provenzano is in the kitchen baking a delicious chocolate cake to get your taste buds going. Today, she is mixing up the ingredients for a winter wonderland cake with homemade frosting. She advises you to use a paintbrush when applying the birch tree lines in the cake.
Get more from Maria at FromScratchWithMaria.com
Sustainable Beauty
Kym Douglas is showing you how to make your own eco-friendly beauty products including shampoo and conditioner as well as non-toxic toothpaste.
Get the Instructions to the Products >>
Get more from Kym at KymDouglas.com
Ed Begley Jr.
Actor and environmentalist Ed Begley Jr. is back and today he is talking about how to lower your energy bill for the colder months. This starts with checking out a Nest Smart Thermostat, which can lower your energy bill by 15% He also recommends the Caseta Wireless Smart Dimmer, which he says can lower your energy bill by 20%. Also don’t forget to check out Ed’s series, “Future Man” currently streaming on Hulu.
DIY Sheet Music Angel Wings
Paige Hemmis taking ordinary sheet music and turning it into angel wings. If you can’t find your own sheet music, you can easily print out lyrics to your favorite songs from the internet.
Get the Instructions to the Angel Wings >>
Check out more from Paige at PaigeHemmis.com
Spiced Sweet Potato Bisque
Debbie making a delicious and comforting spiced sweet potato bisque that is packed with health benefits. She explains that the cloves help support immune function, cayenne pepper will boost your metabolism, cardamom supports healthy digestion and cinnamon is a powerful anti-inflammatory.
DIY Icicle Mirror
Yelp’s Home Editor and interior designer Lauren Makk visits Home & Family to show you how to make an icicle mirror. Before getting started, make sure you have copious amounts of hot glue because you will need it for the base.
Chicken Lettuce Cups with Grilled Pineapple, Fresh Mint and Lime
Chef Vikki Krinsky is in the Home & Family kitchen making a delicious lettuce cup appetizer with chicken and scallops. In order to save time, she recommends prepping all the ingredients ahead of time and storing them in separate containers, taking them out when it is time to make the cups.