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Tuesday, April 3rd, 2018

Vanilla Coconut Jam Cake

Claire Thomas and Laurel Gallucci from Sweet Laurel are in the kitchen baking a mouth-watering cake using grain-free flours, which are gentler on the digestive system. They also explain that using coconut and almond flours have the added benefit of being high in protein and fiber.

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Get more from Claire and Laurel at SweetLaurel.com