Tuesday, April 3rd, 2018
Vanilla Coconut Jam Cake
Claire Thomas and Laurel Gallucci from Sweet Laurel are in the kitchen baking a mouth-watering cake using grain-free flours, which are gentler on the digestive system. They also explain that using coconut and almond flours have the added benefit of being high in protein and fiber.
Get more from Claire and Laurel at SweetLaurel.com