Tuesday, April 3rd, 2018

Holly Robinson Peete

Holly Robinson Peete of Hallmark Channel's "Meet the Peetes" visits Home & Family to talk about April being "Autism Awareness Month."

The Farmhouse Chef

Author Jamie DeMent is in the kitchen today making her famous garlicky leg of lamb with buttered sugar snap peas. She gives you the added tip that searing a lamb first adds more flavor and locks in the juices. Before carving the lamb, let it rest for 15 minutes. You can also always use the sauces that go with this dish for beef and pork.

Get the Recipe to the Lamb and Peas >>

Best Friends Kitten Nursery

Larissa Wohl is joined by Samantha Bell DiGenova of Best Friends Animal Society to talk about kitten season. Thousands of unwanted kittens are born each year and with that number, underage kittens are routinely euthanized due to lack of resources. Samantha points out that Best Friends LA Kitten Nursery saved 3,000 kittens in 2017.

Get more information at BestFriends.org

DIY Silk Wind Chimes

Orly Shani is taking silk fabric and turning it into soothing wind chimes. You can clean the silk by using warm soapy water and hand-washing the material. She recommends using a steamer to eliminate wrinkles.

Get the Instructions to the Chimes >>

Vanilla Coconut Jam Cake

Claire Thomas and Laurel Gallucci from Sweet Laurel are in the kitchen baking a mouth-watering cake using grain-free flours, which are gentler on the digestive system. They also explain that using coconut and almond flours have the added benefit of being high in protein and fiber.

Get the Recipe to the Cake >>

Get more from Claire and Laurel at SweetLaurel.com

Howie Mandel

Comedian and host Howie Mandel sits down with Mark and Debbie to talk about what it is like being a judge on “America’s Got Talent,” which kicks off on Tuesday, May 29th at 8/7c on NBC. He also opens up about a cause that he is passionate about, TakeCholesteroltoHeart.org.

Gorgeous in Gingham

Lawrence Zarian is here to give you the latest fashions when it comes to Gingham trend.

DIY Stenciled Holiday Chargers

Getting into the holiday spirit, Maria Provenzano is showing you how to stencil your chargers into a holiday-themed DIY. An added tip is use a Circle Beam Compass to create the perfect circle for this design.

Get the Instructions to the Chargers >>

Springtime Risotto

Debbie is in the kitchen preparing a springtime risotto with hon-shimeji mushrooms, adding a nutty flavor to the dish.

Get the Recipe to the Risotto >>

Spring Mini Wraps

Designer and extreme knitter Jessica Myrowitz is showing you how to create mini-wraps using 32-40 yards of yarn. Before getting started, tie four tassels on each side of the mini wrap. Remember, the mini wraps require dry cleaning.

Get the Instructions to the Wraps >>