Weekdays 10am/9c

Thursday, October 17th, 2019


Potato Gnocchi with Chestnuts, Porcini Mushrooms & Sage
Chef Ron Suhanosky shows how to make a pillow soft, Potato Gnocchi with Chestnuts, Porcini Mushrooms, and Sage. Chef Ron’s recipe is a simple and seasonal, Italian dish. The key is using Idaho potatoes as they hold a lot of moisture.


Get the full recipe >>


Get more from Chef Ron at Chefronskys.com


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