Thursday, November 7th, 2019
Spinach & Three-Cheese Stuffed Shells
Pasta is a quick crowd-pleasing dinner. Teighan Gerard’s Spinach & Three-Cheese Stuffed Shells is just that. Bonus, it is a one and done meal perfect for pleasing guests. This recipe and more can be found in Teighan’s cookbook, “Half Baked Harvest: Super Simple.” Get this recipe and more in the "Home & Family Christmas Cookbook."