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Thursday, December 6th, 2018

Pumpkin Risotto with Poached Egg

Debbie is in the kitchen making a delicious brown butter pumpkin risotto topped with a poached Eggland's Best egg on top. A perfect meal for a cold winter night, Debbie talks about how easy it is to incorporate eggs into any meal, not just breakfast.

Get the Recipe to the Pumpkin Risotto >>