Weekdays 10am/9c

Thursday, December 6th, 2018

Baked Salt Cod with Peppers, Potatoes and Garlic

Tony Mantuano of Chicago’s Spiaggia restaurant is in the kitchen making a baked salt cod with peppers, potatoes and garlic. As Tony is preparing the dish, he talks about his restaurant being one of President Obama’s favorites and how the president stops by whenever he is in town.