Share
Hot Chocolate Mix
Chef Ellie Krieger shares how you can upgrade cocoa by skipping the packets and making your own mix. Debbie demonstrates how by making her own Hot Chocolate blend.
INGREDIENTS:
  • 6 ounces granulated sugar
  • 9 ounces chocolate (milk, dark, white, or a mix)
  • 3 ounces Dutch cocoa powder
  • 2 ounces malted milk powder
  • 1 teaspoon kosher salt
  • ½ teaspoon pure vanilla bean powder

Chef Tips for Holiday Cooking - Home & Family

DIRECTIONS:

  1. In the bowl of a food processor, combine sugar, chocolate, dutch cocoa, malted milk powder, salt, and vanilla powder. Pulse until chocolate is fully ground and mixture looks powdery and dry. Transfer to airtight container. Store at cool room temperature.
  2. To use, stir about 1 ounce (2 tablespoons; 28g) of the mix into 6 ounces hot milk. Season to taste with additional salt or vanilla, and serve hot.

Check out more Chef Tips with these recipes:

Cinnamon Brown Sugar Compound Butter >>
Minced Herbs In Olive Oil >>

Click here for more Christmas recipes

Get more from the episode >>