Pepperoni Pizza
Course:
Lunch, Dinner
Cuisine:
Italian
INGREDIENTS:
- 2 balls of pre-made pizza dough from the grocery store, about 2lbs
- 2 cups of crushed tomatoes
- 2 cup of shredded fresh mozzarella
- 1/2 cup parmesan cheese
- 6oz sliced pepperoni
- 1tbsp of chilies
- 1 bunch of basil
- Extra virgin olive oil
DIRECTIONS:
Stretch the dough and press it to fit an oiled oven pan, add tomato and cheeses and top with remaining ingredients, cook at 375 till crust is golden brown.
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