Monday, September 11th, 2017

Julie Gonzalo

Actress Julie Gonzalo sits down with Mark and Debbie to talk about her new Hallmark Channel Original Series, “Falling for Vermont,” which premieres September 23rd at 9/8c. The actress also talks about her upbringing, being born in Argentina. She also opens up about her close relationship with her mom.

Rigatoni with Bolognese Sauce

Owner of The Ponte Restaurant, Scott Contant is in the kitchen making mouth-watering rigatoni with bolognese sauce. Before getting started, he recommends having a butcher grind the meat, if you don’t want to do it at home. When finished, drizzle the pasta with neutral-flavored oil.

Get the Recipe to the Rigatoni >>

Check out more delicious recipes at the Home & Family Pinterest Page

Happy the Dog

Pet Rescue Expert Larissa Wohl is joined by Hallmark Channel's Canine Goodwill Ambassador, Happy the Dog, as she talks about about Hallmark Channel's Original Movie, 'Love at teh Shore," which features the four-legged friend. Larissa also explains Happy's journey from being found on the streets to being trained to be a therapy dog.

Wake Up Your Face

Kym Douglas is giving you some helpful tips to have that fresh look in the morning. She recommends using organic coffee in your face wash to help exfoliate your skin. Kym also provides a recipe for DIY uplifting eye cream that will only cost you $3 to make.

Get the Instructions to the Eye Cream >>

Get more from Kym at KymDouglas.com

DIY Backyard Decor

Ken Wingard teams up with Paige Hemmis to show you how to add some DIY decor to your backyard. This includes making your own garland using floral wire and beautiful fall embellishments.

Get the Instructions to the Decor >>

Check out more fun DIY projects at the Home & Family Pinterest Page

John C. McGinley

Actor John McGinley visits Home & Family to talk about his movie, “The Good Catholic,” which is now playing in select theaters, where he plays a joyful priest. In real life, John served as an alter boy and even thought about becoming a priest. He also opens up about his family and talks about his 20-year-old son with Down Syndrome.

“Herbs de Provence”

Shirley Bovshow is showing you how to prepare Herbs de Provence from your garden. She recommends harvesting the herbs on a hot, dry day, in order to use with grilled and roasted meats, vegetables, stews and sauces. She suggests also investing in a food dehydrator on the herbs, to preserve the flavor, color and cleanliness.

Get more from Shirley at EdenMakers.com

Day to Night Fall Fashion

Lawrence Zarian is introducing you to some of the latest day to night fall fashions using Larissa, Paige and Shirley as models.

Healthier Game Day Appetizers

Matt Isesman is in the kitchen getting you ready for the big game day by making some healthier substitutions to party snacks. Today he is preparing zucchini nachos and cookie dough hummus.

Get the Recipes to the Snacks >>

DIY Crate Train

Maria Provenzano is taking wood crates, paint, a chip container, Christmas decor, wood rounds and glue and turning it into a crate train that you can fill with fake presents to make extra-festive.

Get more from Maria FromScratchwithMaria.com