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Monday, October 7th, 2019

Apple & Date Stuffed Pork Tenderloin
Chef and author Stuart O’Keeffe shows you how make a delicious pork tenderloin stuffed with apples and dates. When cutting the pork tenderloin cut it about ¾ deep across. This recipe can be made with chicken as well instead of pork. Keith recommends placing the tenderloin on a raised rack on the pan so the air can circulate to cook underneath.

Get the recipe for the Tenderloin >>