Monday, May 8th, 2017
Baked Goat Cheese with Orange Romesco
Chef Jill Davie is in the kitchen preparing a delicious dish of baked goat cheese with orange romesco. When it comes to the romesco, you can make it up to a week in advance, just be sure to store it in an airtight container and place it in the fridge.
Check out more delicious recipes at the Home & Family Pinterest Page