Monday, June 18th, 2018
Bacon Jalapeño Mac N Cheese
Chef and co-owner of Grub, Betty Fraser is in the kitchen making her mouth-watering bacon jalapeño mac n cheese. To save time, she recommends making the cheese sauce ahead of time. You can always portion out the mac n cheese and freeze it for future meals.
DIY Inspired Wedding Tablescape
Guest host Ken Wingard teams up up with owner of Wilderotter Winery and Grand Reserve Inn, Maggie Wilderotter to make a vineyard inspired tablescape. This tablescape would be perfect for a wedding setting.
DIY Garden Loofah Soap
Self-described soap queen Anne-Marie Faiola is making a DIY garden loofah soup out of a soap base, fragrance, loofah and colorant. You can find most of the materials for this DIY on Amazon.com and Brambleberry.com.
Chimichurri Chicken
Chef Sharon Hakman is in the kitchen making a mouth-watering chicken with homemade chimichurri. The chimichurri can be used as a marinade and also a salad dressing for the meal. When you are done, you can serve the chicken family style or individually.
Vintage Wedding Dress Fashion
Creative director and co-founder of Morphew’s Vintage Bridal Dresses Jason Lyon visits Home & Family and introduces you some of the latest wedding dress fashions. Morphew's is known for taking vintage fabrics and clothing and turning them into modern looks.
DIY Summer Pallet Cabana
Orly Shani is getting you ready for summertime with this summer pallet cabana. Before getting started, make sure you palletts are weather-proof so you can use outside.