Monday, June 10th, 2019

Grilled Artichokes

Chef and co-founder of “Split Nutrition,” Jeff Mahin is outside grilling some delicious artichokes with a homemade marinade and lemon aioli. Before getting started, Jeff shows you how to prepare your artichokes for grilling, including removing the spikes. Before grilling, he recommends steaming the artichokes so you won’t lose all the moisture.

Get the Recipe to the Artichokes >>

DY Vintage Scarf Jewelry

Orly Shani is getting inspired by Hallmark Channel’s Original Movie, “Love, Take Two” with this fashionable DIY. This is a great way to turn a sentimental item of clothing into pieces of jewelry that you can gift to family members. She cautions you to avoid using too much glue when attaching the fabric to the jewelry, because it can get messy.

Get the Instructions to the Jewelry >>

Sleep in Heavenly Peace

Co-founders of Sleep in Heavenly Peace, Luke and Heidi Mickelson visits Home & Family to talk about their organization. It all started when Luke received a phone call to help a family in need by building them a bunk bed. Since then, he and his wife have helped bring 10,000 children their very own bunk beds. Through the help of social media, Luke and Heidi have found so many volunteers who want to help build the bunk beds for needy families.

Summer Pup Treats

Larissa Wohl is helping your dogs stay cool this summer with these refreshing recipes for peanut butter and jelly pupsicles, yogurt and mint pupsicles and cucumber, blackberry and mint infused water. This is also a great activity that you can do with the whole family. Make sure you do not use peanut butter that contains xylitol because it can be toxic to pets. Remember to always supervise your pets when giving them their treats.

Get the Recipe to the Treats >>

Summer Vacation Destinations

Travel expert Kellee Edwards is breaking down some of the hottest summer vacation destinations. The vacation spots she covers are Chicago, the Alaskan wilderness and the beautiful beaches of Fiji!

Smoky S’Mores Bars

Pastry chef and author of “Delightful Desserts,” Jane Soudah is making a summertime favorite, smoky s’mores bars. This is the perfect treat to make on the go and kids of all ages will love them! The best part about the filling is you can also use it for hot chocolate or an ice cream topping, too! She adds dark bittersweet chocolate to this recipe to cut the overpowering flavor of the milk chocolate. She uses smoked salt to give the bars a more campfire taste.

Get the Recipe to the Bars >>

Roselyn Sanchez

Actress Roselyn Sanchez sits down with Cameron and Debbie to talk about her new ABC series, “Grand Hotel,” which premieres Monday, June 17th at 10/9c. She also announces that she will be starring in her first Hallmark Channel Original Movie, “A Taste of Summer,” that you can watch Saturday, August 3rd at 9/8c. In the movie, she plays a chef who opens a Cape Cod restaurant and has a love connection with her competition.

DIY Iced Tea Party

Maria Provenzano is celebrating National Ice Tea Day by showing you how to throw a fun iced tea party. Today she is making colorful drink stirrers and serving trays to hold your beverages. She adds colorful tassels to the stirrers to make them more chic.

Get the Instructions to the Party >>

Garden Rose Varieties

Shirley Bovshow is introducing you to a variety of beautiful roses that you can plant at home. She gives you tips on how to plant them and also shows off the various colors, sizes and shapes that are available.

Get more from Shirley at EdenMakers.com

Bridal Boot Camp

Fitness and health expert Karena Dawn and Katrina Scott of Tone It Up are here to give you the ultimate bridal boot camp to get you in tip top shape for your big day!