Ingredients
Peanut Butter and Jelly Pupsicles
- 1 cup strawberries
- ¼ cup of water
- Natural xylitol free peanut butter
Yogurt and Mint Pupsicles
- 1 Cup of Greek or Plain Yogurt
- Handful of Fresh Mint leaves
- Handful of Fresh Parsely
- Water
Mint, Cucumber, and Blackberry Infused Water
- 1 small cucumber
- 1 handful of Fresh Mint
- ½ Carton of Organic Blackberries
Summer Pup Treats - Home & Family
DIRECTIONS:
Peanut Butter and Jelly Pupsicles
- Wash Strawberries and trim off the tops. Add Strawberries and water into blender and puree.
- Then spread or pipe the peanut butter into the bottom of a silicone mold. Next, fill the molds with the strawberry puree until each is about 3/4ths full. Freeze overnight, and serve to your dog.
Yogurt and Mint Pupsicles
- Put the yogurt into a blender and add the fresh herbs. Blend together until the herbs are evenly distributed. If the mixture Is overly thick, add a splash of water to thin it out.
- Spoon the mixture into your molds until full.
- Freeze overnight, and serve to your dog.
Mint, Cucumber, and Blackberry Infused Water
- Fill a carafe full of water. Then wash your Cucumber, Mint, and Blackberries, Slice the cucumber and add slices to the carafe of water.
- Next, add 5-10 Mint leaves, and half a carton of blackberries to the water also.
- Refrigerate and allow it to steep for at least an hour.
- Serve to your human and doggie friends, making sure to keep the fruit and bits out of your dog’s bowl to avoid choking.
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