Monday, July 8th, 2019
Chef Sang Yoon's Masa Bagel with Lox
Chef Sang Yoon shows us how to step up our morning routine with a gourmet twist on bagels and lox. Chef Sang uses Mezcal on the salmon to add a smoky feel without having to actually smoke the salmon. To make the cream cheese he uses cotija cheese, but you could also use feta as an alternative.