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Monday, July 8th, 2019

Chef Sang Yoon's Masa Bagel with Lox
Chef Sang Yoon shows us how to step up our morning routine with a gourmet twist on bagels and lox. Chef Sang uses Mezcal on the salmon to add a smoky feel without having to actually smoke the salmon. To make the cream cheese he uses cotija cheese, but you could also use feta as an alternative.


Get the Recipe for the Bagel & Lox >>


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