Friday, March 8th, 2019
Marble Dipped Floral Cookies
Founder of “The Hutch Oven,” Emily Hutchinson is in the kitchen making a delicious batch of marble-dipped floral cookies. She promises that this recipe is fool-proof and is great for those to make at any baking level. She starts the recipe by making a homemade honey glaze. Make sure you use clear vanilla extract because regular vanilla will give the glaze a tan color and you want it to be white. For a harder cookie, let them sit overnight before serving.