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Friday, March 8th, 2019


Marble Dipped Floral Cookies

Founder of “The Hutch Oven,” Emily Hutchinson is in the kitchen making a delicious batch of marble-dipped floral cookies. She promises that this recipe is fool-proof and is great for those to make at any baking level. She starts the recipe by making a homemade honey glaze. Make sure you use clear vanilla extract because regular vanilla will give the glaze a tan color and you want it to be white. For a harder cookie, let them sit overnight before serving.

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