Short Rib French Onion Soup
Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs. She suggests letting the onions caramelize for about an hour in canola or grapeseed oil for the long cooking time.
DIY Tree Branch Coat Rack
Ken Wingard brings the beauty of the outdoors, inside with this coat rack DIY. He suggests using French cleat to hang the coat rack if you don’t want to hang it permanently to the wall.
Cody Harris and Bubba Thompson
Cody Harris and Bubba Thompson from “The Cowboy Way,” stop by to discuss the upcoming 5th season of their show. Season 5 premieres Sunday, January 6 at 8pm/7c on INSP.
Winter Houseplant Care
Shirley shows you full proof ways to help us grow our green thumbs this winter. She includes tips on lighting, air temperatures, and humidity to help keep your plants thriving indoors.
Ask Dr. Batra
Celebrity dermatologist Dr. Sonia Batra, shares how to keep our skin soft and glowing in the cold weather months. She suggests exfoliating with urea, lactic, salicylic or glycolic acid to help sluff off that dry and peeling skin. But also adds not to be overaggressive about exfoliating, and only keep it to a few times a week.
One Skillet Pork, Brussels Sprouts and Apples
Nutritionist Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor. She suggests cooking on an cast iron skillet to get a good searing.
DIY Sweater Totes
Orly Shani shows you how to repurpose old sweaters into cozy tote bags. She also suggests to always use the hem of the sweater as the new top of the purse, because it already has a clean finish.
Staying Connected with Your Kids
Author of “What’s Happening to My Teen?” Mark Gregston stops by to discuss ways you can connect with your children. One of his suggestions include, asking your children questions that stimulate discussions that go far beyond a yes or no responses.
Un-Fried Chicken
Debbie is taking an American Southern staple, fried chicken, and making with just as much flavor and about half the calories. To cut calories, use Greek yogurt instead of buttermilk.
Adoption Recap + Happy Tail
Larissa brings you another Happy Tail about rescue dog Alice. Also, meet Max, an 8-year-old full breed Maltese who loves to sit on laps and explore the outdoors. And, Jazmine, a 3.5-year-old Boxer mix, who loves to giving kisses and snuggles. Both are looking for their forever homes.