Friday, January 4th, 2019

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Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs. She suggests letting the onions caramelize for about an hour in canola or grapeseed oil for the long cooking time.

Get the Recipe to the Soup >>

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DIY Tree Branch Coat Rack

Ken Wingard brings the beauty of the outdoors, inside with this coat rack DIY. He suggests using French cleat to hang the coat rack if you don’t want to hang it permanently to the wall.

Get the Instructions to the Coat Rack >>

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Cody Harris and Bubba Thompson

Cody Harris and Bubba Thompson from “The Cowboy Way,” stop by to discuss the upcoming 5th season of their show. Season 5 premieres Sunday, January 6 at 8pm/7c on INSP.

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Winter Houseplant Care

Shirley shows you full proof ways to help us grow our green thumbs this winter. She includes tips on lighting, air temperatures, and humidity to help keep your plants thriving indoors.

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Ask Dr. Batra

Celebrity dermatologist Dr. Sonia Batra, shares how to keep our skin soft and glowing in the cold weather months. She suggests exfoliating with urea, lactic, salicylic or glycolic acid to help sluff off that dry and peeling skin. But also adds not to be overaggressive about exfoliating, and only keep it to a few times a week.

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One Skillet Pork, Brussels Sprouts and Apples

Nutritionist Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor. She suggests cooking on an cast iron skillet to get a good searing.

Get the Recipe to the Pork Skillet >>

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DIY Sweater Totes

Orly Shani shows you how to repurpose old sweaters into cozy tote bags. She also suggests to always use the hem of the sweater as the new top of the purse, because it already has a clean finish.

Get the Instructions to the Totes >>

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Staying Connected with Your Kids

Author of “What’s Happening to My Teen?” Mark Gregston stops by to discuss ways you can connect with your children. One of his suggestions include, asking your children questions that stimulate discussions that go far beyond a yes or no responses.

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Un-Fried Chicken

Debbie is taking an American Southern staple, fried chicken, and making with just as much flavor and about half the calories. To cut calories, use Greek yogurt instead of buttermilk.

Get the Recipe to the Chicken >>

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Adoption Recap + Happy Tail

Larissa brings you another Happy Tail about rescue dog Alice. Also, meet Max, an 8-year-old full breed Maltese who loves to sit on laps and explore the outdoors. And, Jazmine, a 3.5-year-old Boxer mix, who loves to giving kisses and snuggles. Both are looking for their forever homes.