Wednesday, September 6th, 2017
Sheet-Pan Broiled Chicken Dinner with Cured Egg Yolk
Dan Kohler is in the Home & Family kitchen making a chicken dinner and showing you how to top it off with a cured egg yolk. With Dan’s chicken dish, he uses mayonnaise as a marinade. He recommends using chicken thighs for this dish because of the the cost, succulence and flavor. This dish can also be made substituting fish or shrimp instead of chicken.
Check out more from Dan at RenegadeKitchen.com