Wednesday, October 25th, 2017
Jack-O-Lantern Pot Pie
Debbie is in the kitchen cooking a delicious fall dish, a jack-o-lantern pot pie using sweet potatoes, which is packed with vitamins and minerals. When done, brush the dough with egg wash to add extra-shine. The best part is that when you are done with the pot pie, you can either serve it, refrigerate it or even freeze it for later.