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Wednesday, October 25th, 2017


Jack-O-Lantern Pot Pie

Debbie is in the kitchen cooking a delicious fall dish, a jack-o-lantern pot pie using sweet potatoes, which is packed with vitamins and minerals. When done, brush the dough with egg wash to add extra-shine. The best part is that when you are done with the pot pie, you can either serve it, refrigerate it or even freeze it for later.

Get the Recipe to the Pot Pie >>