Tuesday, November 7th, 2017
Tuscan Kale and Sausage Stuffing
Chef Elise Wims of “Hell’s Kitchen: All-Stars” is in the kitchen making a delicious stuffing with kale and sausage. She recommends soaking the bread in a mixture for 30 minutes, flipping occasionally to make sure it all gets covered. When done, bake the stuffing in a baking dish with measurements 9x13. You will know when you are done when the stuffing is lightly brown while baking, uncovered.