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Tuesday, February 6th, 2018

Champagne Tart

Pastry chef and owner of “Valerie’s Confections,” Valerie Gordon is making a delicious champagne tart in the kitchen. To get started, she recommends making the crust out of your favorite shortbread dough. Before adding the filling, make sure the crust is fully baked and cooled.

Get more from Valerie at ValerieConfections.com