Tuesday, August 29th, 2017
Wild Salmon and Chickpea Patties
Stephanie Harris-Uyidi is in the kitchen making this delicious seafood dish and pairing it with a homemade mango salsa. She also talks about her love for seafood and says she eats 4-5 portions of fish a week. She also recommends substituting the salmon for a mild white fish like swai if you want.
Check out more delicious recipes at the Home & Family Pinterest Page