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Tuesday, August 29th, 2017


Wild Salmon and Chickpea Patties

Stephanie Harris-Uyidi is in the kitchen making this delicious seafood dish and pairing it with a homemade mango salsa. She also talks about her love for seafood and says she eats 4-5 portions of fish a week. She also recommends substituting the salmon for a mild white fish like swai if you want.

Get the Recipe to the Wild Salmon >>

Check out more delicious recipes at the Home & Family Pinterest Page