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Thursday, September 7th, 2017


Mason Partak

Teenage chef Mason Partak is in the kitchen making sushi stacks for those seafood lovers. Mason started cooking at the age of two and was instantly hooked. Since then, he has won prize money on the cooking competition series, “Chopped Junior,” where he donated some of it to update his school’s kitchen.

Get the Recipe to the Sushi Stacks >>