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Thursday, November 9th, 2017


Andrew Gruel's Citrus Poached Regal Springs Tilapia BLT
Andrew Gruel, chef & founder of Slapfish Restaurant, returns to the Home & family kitchen with a delicious spin on the classic BLT!

Get Andrew's Tilapia BLT recipe here>>

Find out more about Andrew Gruel at www.ChefGruel.com