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Thursday, November 2nd, 2017


Athena Calderone

Author of “Cook Beautiful,” Athena Calderone is making a decadent dessert today of butterscotch pots de creme, a dish she discovered at the Venice, California restaurant, Gjelina. The best part about this delicious recipe is that you can make it one to two days in advance and refrigerate and then serve.

Get the Recipe to the Dessert >>