Thursday, March 1st, 2018
Minestrone
Debbie is in the kitchen celebrating the all-new episode of “When Calls the Heart” this Sunday with a hearty bowl of minestrone. When preparing, make sure the onions, carrots and celery cook until they are tender, but aren’t brown. It will take around 2-3 minutes to cook the rosemary and garlic, until they get fragrant. In the end, adding parmesan brings out the most flavor of the soup.
DIY Pregnancy Announcements
Ali Fedotowsky-Manno is showing you some creative ways to announce what sex your baby is to your loved ones. This includes one she calls the “egg-specting pregnancy announcement,” using a box, crinkle paper, plastic Easter egg, spray paint, paper and pen. Ali also makes her own announcement… she is having a baby boy!
Pan Seared Black Cod with Roasted Vegetables
Chef Brian Malarkey of Herringbone is in the Home & Family kitchen making a tasty pan seared black cod and pairing it with roasted vegetables. He explains that black cod is packed with omega-3 oils. Before cooking, make sure your cod is completely dry. For an extra crispy skin, press down on the fish while it is cooking.
DIY Tassel Bookmarks
Maria Provenzano is getting creative by making her own bookmarks with card stock and a tassel top. When you are done, customize your bookmarks with stickers and monograms.
Skillet Cornbread
The owner of Red Bread, Rose Lawrence, is in the Home & Family kitchen making her famous skillet cornbread. Her dish stands out among the rest because she uses sonora flour, which is one of the oldest grains in the United States.
2018 Home Trends
Ken Wingard is here to give you the hottest new trends in home decoration.
Get more from Ken at KennethWingard.com