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Friday, September 15th, 2017

Mashed Potatoes Egg Benedict Waffles

Hilah Johnson of “Hilah Cooking,” is in the kitchen making a sweet and savory breakfast of mashed potato eggs benedict waffles. She encourages you to not over-mix your waffles, but at the same time is okay if you leave some lumps in. You will know when your waffles are done when your waffle iron stops steaming. When it comes to making the hollandaise sauce, whisk in the melted butter slowly.

Get the Recipe to the Waffles >>

Check out more delicious recipes at the Home & Family Pinterest Page

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