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Friday, October 20th, 2017


Smoked Pork Hash with Poached Egg

Owner of Brown Sugar Kitchen, Tanya Holland is back in the kitchen and today she cooking a flavorful breakfast of smoked pork hash with poached eggs and homemade chipotle cream. With the dish, she recommends that the hash consist of a nice fatty meat like pork, brisket or dark meat poultry. Once you make the dish, you can store it in the refrigerator for up to three days before serving.

Get the Recipe to the Pork Hash and Egg >>