Friday, October 20th, 2017
Smoked Pork Hash with Poached Egg
Owner of Brown Sugar Kitchen, Tanya Holland is back in the kitchen and today she cooking a flavorful breakfast of smoked pork hash with poached eggs and homemade chipotle cream. With the dish, she recommends that the hash consist of a nice fatty meat like pork, brisket or dark meat poultry. Once you make the dish, you can store it in the refrigerator for up to three days before serving.