Friday, November 3rd, 2017
Lifestyle expert Theodore Leaf is in the kitchen making a hearty and delicious beef bourguignon that will leave you wanting more. He offers up the advice that you should sear the beef in oil for 3 to 5 minutes until it is brown on both sides. After, cook on low for six hours or until it completely tender. When all done, pour over some fresh buttery egg noodles.