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Friday, November 3rd, 2017

Beef Bourguignon

Lifestyle expert Theodore Leaf is in the kitchen making a hearty and delicious beef bourguignon that will leave you wanting more. He offers up the advice that you should sear the beef in oil for 3 to 5 minutes until it is brown on both sides. After, cook on low for six hours or until it completely tender. When all done, pour over some fresh buttery egg noodles.

Get the Recipe to the Beef Bourguignon >>