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Friday, February 2nd, 2018


Big Beef Rib Tacos

Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant & Wine Bar is in the kitchen making some delicious tacos using beef ribs. Before getting started, pack the ribs generously with the rub. Top the tacos with pickled onions and salsa verde which you can prepare up to three days in advance. The tacos are perfect to serve for the big game on Sunday.

Get the Ingredients to the Beef Rib Tacos >>