Friday, February 2nd, 2018
Big Beef Rib Tacos
Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant & Wine Bar is in the kitchen making some delicious tacos using beef ribs. Before getting started, pack the ribs generously with the rub. Top the tacos with pickled onions and salsa verde which you can prepare up to three days in advance. The tacos are perfect to serve for the big game on Sunday.