Site Search

Taste Of Home Tailgate Party

Directions for Can-Can Chicken

Govind Armstrong - Grilled Harpooned Swordfish, Lentil Hummus, Fattoush and Urfa Biber

Chef Govind Armstrong is here to show us how to superbly grill swordfish.

Honey Almond Cake with Berries and Mascarpone Crème Fraiche

Debbie Matenopoulos and Erin Cahill show us how to bake the cake featured in the Hallmark Channel original romance movie, “The Secret Ingredient.” The almond cake is an easy dessert to make with fresh strawberries.

Tea Sandwiches and Pastries

Chef and wellness expert Leslie Durso shows you how to make savory and sweet tea sandwiches and pastries, perfect for your tea party.

Cristina's Grilled Beef Salad with Pasta

Cooking Directions:

Cristina Ferrare's Lemon-Ricotta Pasta with Caramelized Sea Scallops

Makes 4 servings

Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Kenny Minor - Shrimp and Grits With Swiss Chard

A nutritious meal full of soulful southern flavor.

Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.