Coconut Cauliflower Rice with Sweet Coconut Chicken and Broccoli

Author and celebrity health coach, Kelly Leveque is preparing a healthy dish packed with nutrients and flavor.


  • 4 cups of cauliflower rice
  • 2 Tbsp coconut oil
  • 2 Tbsp coconut milk or coconut crème
  • 1 rotisserie chicken or 2 baked chicken breasts, shredded
  • 2 cups broccoli florets
  • 2 Tbsp chopped green chives
  • 2 Tbsp sesame seeds
  • 4 Tbsp coconut aminos
  • 2 Tbsp melted ghee

Directions for the Bowl

1) In a large sauté pan, blanch broccoli in water for 4-6 minutes until fork tender. Drain and set aside.

2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes.

3) Add cauliflower to bottom of bowl and top with shredded chicken and broccoli.

Directions for the Sauce

In a small bowl, mix melted ghee, coconut aminos and sesame seeds. Dress bowl with half. Top with chives. Enjoy

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