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Meat Lovers' Flat Bread

Daina Falk is cooking up the ultimate meat-lovers dish that happens to be Michael Jordan's favorite, too.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

Beef Cannelloni with Taleggio Cheese Sauce

A recipe from Cristina Ferrare that serves four.

Aida Mollenkamp's White Bean Poblano and Chicken Chili recipe

Makes 8 to 10 servings (about 12 cups)

Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa

Aussie Beef Burger

Author of "The Happy Cookbook," Lola Berry is preparing a meaty dish with a homemade bun from her cook book.

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Cristina Cooks: Coconut Lemon-Filled Cake

Yield: 12-14 servings

Ali & Dave’s Homemade Dog Food

Alison Sweeney shares her family's homemade dog food recipe.

Prime Rib Christmas Dinner by Chef David Codney

Chef David Codney of The Belvedere at the Beverly Hills' Peninsula Hotel is making one of his favorite dishes with homemade horseradish cream.