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Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed Coffee or Tea Latte
Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed Coffee or Tea Latte
Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed
Christmas Kringle
Christmas Kringle
Melissa Redell and Maili Halme of Solvang Bakery are making a holiday favorite with homemade filling.
Fried Chicken with Honey-Gochujang Sauce
Fried Chicken with Honey-Gochujang Sauce
Chef Kyle Johnson of Bourbon Steak restaurant is making a Southern favorite!
Banana Split Mousse
Banana Split Mousse
Reva Alexander-Hawk makes a delicious dessert with colorful toppings!
The Storm
The Storm
At the Bistro Café, Cassie and Ryan talk. Cassie is certain there is a storm coming and maybe more than one. Sam stops in to pick up some breakfast to go, and Martha gets on her way to prepare for the upcoming storm. Cassie reaffirms to Sam that the storm is going to hit Middleton, but Sam is more concerned about his ex-wife Linda coming to town.
Hello, It's Me Book Excerpt
Hello, It's Me Book Excerpt
Annie is dreaming.
About the Author
About the Author
Joanne Fluke is the New York Times bestselling author of the Hannah Swensen culinary mystery series, which include “Double Fudge Brownie Murder,” “Cinnamon Roll Murder,“ “Red Velvet Cupcake Murder,“ “Plum Pudding Murder,“ and the book that started it all, “Chocolate Chip Cookie Murder.“ She’s baked over 500,000 chocolate chip cookies for fans since the series debuted 15 years ago, not to mention countless pies, cakes, muffins and other sweets. However, it’s not just the desserts that keep readers clamoring for her next novel, as reviewers have long praised Fluke’s work. Honored by RT Book Reviews as a “Living Legend”, Fluke’s most recent book, “Double Fudge Brownie Murder,“ was her ninth New York Times bestselling hardcover. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, where a traffic jam was defined as two cars stuck behind a tractor. She managed to shovel her way out of the snow and now lives in California. The 19th Hannah Swensen mystery, “Wedding Cake Murder,“ will be released in March 2016. Visit Joanne online: www.JoanneFluke.com
About the Author
About the Author
Joanne Fluke is the New York Times bestselling author of the Hannah Swensen culinary mystery series, which include “Double Fudge Brownie Murder,” “Cinnamon Roll Murder,“ “Red Velvet Cupcake Murder,“ “Plum Pudding Murder,“ and the book that started it all, “Chocolate Chip Cookie Murder.“ She’s baked over 500,000 chocolate chip cookies for fans since the series debuted 15 years ago, not to mention countless pies, cakes, muffins and other sweets. However, it’s not just the desserts that keep readers clamoring for her next novel, as reviewers have long praised Fluke’s work. Honored by RT Book Reviews as a “Living Legend”, Fluke’s most recent book, “Double Fudge Brownie Murder,“ was her ninth New York Times bestselling hardcover. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, where a traffic jam was defined as two cars stuck behind a tractor. She managed to shovel her way out of the snow and now lives in California. The 19th Hannah Swensen mystery, “Wedding Cake Murder,“ will be released in March 2016. Visit Joanne online: www.JoanneFluke.com
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