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DIY Spring Tulip Wreath Three Ways

Ken Wingard is getting ready for spring with a variety of wreath designs.

Chicago-Style Beef Sandwiches

This recipe from "Taste of Home" magazine was submitted by Lois Szydlowski of Chicago, IL Yield: 12 servings.

Aarti Sequeira's Indian Rice Pudding

Chef Aarti Sequeira combines cardamom, rose water and pistachios for her traditional Indian rice pudding recipe.

“Taste of Home” recipe submitted by Rhoda Troyer – Glenford, OH

Grandma Angela's Pasta Fagioli

Deana Martin whips up one of her grandmother's favorite recipes that her father, Dean Martin loved.

This delicious sandwich serves two.

"Taste of Home" Fiesta Tortilla Soup

Fiesta Tortilla Soup by Amy McFadden as seen in "Taste of Home"

Mojito Steak Salad

Serves two people.

Fabio's Gnocchi (Potato Dumpling)

Serves 4

Recipe by "Taste of Home" Contributor Mandy Rivers Lexington, SC