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Peanut Brittle Honeycomb

Nancy Grace is in the kitchen making a delicious treat.

Heirloom Tomato, Peach and Stracciatella

Chef Geoffrey Zakarian is making a flavorful dish with homemade basil seed dressing.

Chickpeas 2 Ways: Channa Masala & Papri Chaat

Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.

Fish Pie Potato Skins

Author of "Comfort: Food to Soothe the Soul," chef John Whaite is making a delicious seafood dish.

Spanish Gazpacho

Susan Feniger, Chef and Founder of the Border Grill, prepares a latin dish.

Big Beef Rib Tacos

Chef Adrianne Calvo of "Chef Adrianne's Vineyard Restaurant & Wine Bar" is making a delicious dish for game day.

Gingerbread Cupcakes with Christmas Comet Cookies

Ali Fedotowsky-Manno is celebrating the release of Hallmark Publishing with these delicious treats.

Monster Mash Candy and Mocktail

Jackie Sorkin of "The Hollywood Candy Girls," is making some sweet treats just in time for Halloween.

Tortillas A La Patata

Best-selling author Darina Allen is making a delicious Spanish dish with potatoes and homemade aioli.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.