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Happy Tails: Toby - Home & Family

Larissa Wohl is bringing you the story of Toby, a lovable dog who was adopted by a family in Florida.

Kenny Minor - Shrimp and Grits With Swiss Chard

A nutritious meal full of soulful southern flavor.

Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Winter Wonderland Cake

Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.

“The Food in My Beard” creator and author Dan Whalen makes savory pancakes that look sweet.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

Cocoa Sesame Cake

A sweet and rich chocolate cake that is good for you.

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Beef Stew with Farro and Mushrooms

Author and host Ellie Krieger's healthy and hearty Beef Stew.

Deviled Eggs Two Ways

Author of "The South's Best Butts," Matt Moore is making two sets of deviled eggs that are packed with flavor!