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Pappardelle Pasta with Bolognese Sauce
Pappardelle Pasta with Bolognese Sauce
A recipe from Cristina that serves 8-10.
Chipotle Tomato Soup with Crispy Quinoa Topping
Chipotle Tomato Soup with Crispy Quinoa Topping
A recipe from Clean Eating Magazine.
Meatballs with Mushroom and Spinach Gravy
Meatballs with Mushroom and Spinach Gravy
A recipe from Chef Rocco DiSpirito.
Classic Baked Ziti
Classic Baked Ziti
A recipe from Chef Bruce Kalman of Pasadena's Union restaurant.
Sausage & Seafood Stew
Sausage & Seafood Stew
A recipe from Jamika Pessoa.
Harissa Lamb Chops with Corn and Dill Yogurt
Harissa Lamb Chops with Corn and Dill Yogurt
Chef Ronnie Woo is making a mouth-watering lamb dish with Greek yogurt that serves 2-4.
Chicken Stifado
Chicken Stifado
Debbie’s Greek sister Marisa Churchill is in the kitchen serving up a delicious week night dinner with Chicken Stifado.
Fall Vegetable Casserole with Pears & White Grapes
Fall Vegetable Casserole with Pears & White Grapes
A simple root veggie dish perfect for Fall.
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