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Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Cumin Lamb and Prune Skewers

Author Yaniv Cohen brings some great tips from his book, “My Spiced Kitchen," while preparing a dish of Cumin Lamb and Prune Skewers.

Bob Harper's Skinny Meals!

Zucchini Noodles with Avocado Cream Sauce Ingredients:

Fabio Viviani's Spaghetti Romesco

Yield: 4 servings

Serves 4

Cristina Cooks Turkey Sloppy Joes

COLESLAW

Cristina's Bacon, Lettuce and Tomato Soup

Directions:

Pappardelle Pasta with Bolognese Sauce

A recipe from Cristina that serves 8-10.

Chipotle Tomato Soup with Crispy Quinoa Topping

A recipe from Clean Eating Magazine.