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Catherine McCord - How to Make Sushi Sandwiches

Catherine McCord has a solution for taking the boredom out of lunchboxes with three different spins on lunchbox sandwiches.

Chicken Cacciatore by Chef Karen Akunowicz

An easy chicken dinner with layers of flavor.

Chinese BBQ Pork Lo Mein Noodles

Chef Jet Tila is celebrating the Chinese New Year with this tasty dish that serves four.

Baked Apple Pecan French Toast

Debbie is making an Apple Pecan French Toast using Daisy Cottage Cheese for a delicious custard. This breakfast is perfect for Christmas morning.

Brad Miller is sharing his genius way to use leftover cranberry sauce.

Seared Scallops with Ancient Grain “Risotto”

Recipe Courtesy Chef Brian Malarkey of Herringbone Restaurants.

Rocco DiSpirito - Chicken and Dumpling Soup

Keto is king right now and Rocco has the perfect comfort food that is keto friendly.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Multi-Flavor Sheet Pan Cookies

Debbie and Cameron make the ultimate cure for that sweet tooth craving with sheet pan cookies.

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.